Soya Beancurd (Delicious Soy Pudding)
Soya Beancurd (Delicious Soy Pudding) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 125 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of gelatin, soy milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours.
Instructions
Place 1 1/2 cups soy milk in medium saucepan.
Sprinkle gelatin over top and let sit 5 minutes to allow gelatin to soften.
Heat soy milk over medium heat, stirring, just until gelatin dissolves (do not boil soy milk). Stir in remaining 1 1/2 cups soy milk and vanilla. Sweeten to taste.
Pour into serving bowls and chill until set and very cold, 3 to 4 hours.