Soy-Ginger Sesame Pork

Name: Soy-Ginger Sesame Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dark sesame oil; 1 Tbsp grated peeled fresh ginger; 2 garlic cloves, crushed; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 118 milliliters lower-sodium soy sauce

You can never have too many main course recipes, so give Soy-Ginger Sesame Pork a try. This gluten free and dairy free recipe serves 4. One serving contains 206 calories, 26g of protein, and 10g of fat. Head to the store and pick up sesame oil, lower-sodium soy sauce, pork tenderloin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Ginger

Equipment you will use

Ziploc Bags

Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Grill

Remove pork from marinade; discard marinade.

Ingredients you will need

Marinade

Pork

Sprinkle both sides of pork evenly with kosher salt.

Ingredients you will need

Kosher Salt

Pork

Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 14

Ingredients you will need

Cooking Spray