Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced peeled avocado; 113 grams cups crushed baked tortilla chips (about; 2 bay leaves; 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 411 grams diced tomatoes, drained; 1 teaspoon chili powder; 312 grams no-salt-added whole-kernel corn, drained; 946 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 8 lime wedges; 2 teaspoons olive oil; 237 milliliters chopped onion; 0 teaspoons salt; 1 serrano chile, minced; 2 Tbsps no-salt-added tomato paste; 454 grams turkey tenderloin, cut into bite-sized pieces

Southwestern Turkey Soup is a dairy free main course. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 348 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up onion, turkey tenderloin, serrano chile, and a few other things to make it today.