Southwestern Summer Salad

Name: Southwestern Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 0 teaspoons fennel seed; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 1 Tbsp lime juice; 1 dried red chile pepper; 4 servings salt and pepper to taste; 4 larges tomatoes, sliced

You can never have too many side dish recipes, so give Southwestern Summer Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 90 calories, 1g of protein, and 7g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up extra virgin olive oil, ground cumin, tomatoes, and a few other things to make it today.