Southwestern Squash Soup

Name: Southwestern Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 350 grams mashed cooked butternut squash; 10 servings Cayenne pepper to taste, optional; 1 kgs can chicken broth; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 sprig Ground nutmeg and of fresh cilantro, optional; 121 milliliters half-and-half cream; 160 grams chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 200 grams mashed sweet potatoes

You can never have too many main course recipes, so give Southwestern Squash Soup This recipe from Taste of Home requires ground nutmeg and of cilantro, butternut squash, sweet potatoes, and chicken broth. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 55 minutes. Healthy Southwestern Oatmeal, Quick and Easy Southwestern Corn Chowder, and Southwestern Stuffed Mushrooms are very similar to this recipe.

Instructions

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add cumin and coriander; toss to coat.

Ingredients you will need

Coriander

Cumin

Add sweet potatoes, squash, broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool slightly. puree in small batches in a blender until smooth; return all to the pan.

Ingredients you will need

Salt And Pepper