Southwestern Sauteed Corn

Name: Southwestern Sauteed Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 79 milliliters minced fresh cilantro; 454 grams package frozen corn, thawed or 3-1/3 cups fresh corn; 1 teaspoons ground cumin; 1 Tbsp lime juice; 1 plum tomato, chopped; 1 teaspoons salt

You can never have too many side dish recipes, so give Southwestern Sauteed Corn a try. This gluten free and vegetarian recipe serves 5. One serving contains 113 calories, 3g of protein, and 3g of fat. Head to the store and pick up butter, cilantro, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through.

Ingredients you will need

Lime Juice