Southwestern Lime Chicken with Ancho Chili Sauce

Name: Southwestern Lime Chicken with Ancho Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Ancho Chili Sauce; 1 teaspoons cayenne pepper; 2 teaspoons chili powder; 1 Tbsp chopped fresh rosemary; 1 Tbsp minced garlic; 118 milliliters fresh lime juice; 8 slices Monterey Jack cheese; 2 Tbsps chopped fresh oregano; 8 skinless boneless chicken breast halves; 6 Tbsps soy sauce; 2 Tbsps sugar; 59 milliliters vegetable oil

Southwestern Lime Chicken with Ancho Chili Sauce might be just the American recipe you are searching for. One portion of this dish contains around 33g of protein, 18g of fat, and a total of 327 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a reasonably priced main course for The Super Bowl. If you have oregano, lime juice, ancho chili sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.