Southwestern Coleslaw

Name: Southwestern Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters thinly sliced cabbage (about 1/3 to 1/2 cabbage); 1 carrot, grated; 59 milliliters (packed) fresh cilantro, chopped; 1 green onion, thinly sliced; 1 Tbsp olive oil; 2 radishes, thinly sliced; 4 servings Salt and freshly ground black pepper to taste; 1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)

Southwestern Coleslaw might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 57 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt and pepper, carrot, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet. It will be a hit at your The Fourth Of July event.