Southwestern Chicken Wraps

Name: Southwestern Chicken Wraps
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps HEINZ Apple Cider Vinegar; 1 Tbsp HEINZ Balsamic Vinegar; 237 milliliters KRAFT Hickory Smoke Barbecue Sauce; 1 teaspoons black pepper; 2 Tbsps brown sugar; 1 teaspoon dried minced onion; 8 6-inchs flour tortillas (6 inch); 0 teaspoons garlic powder; 3 green peppers, cut into thin strips; 907 grams boneless skinless chicken thighs

Southwestern Chicken Wraps might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 25g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up chicken thighs, onion, hickory smoke barbecue sauce, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Place chicken in slow cooker sprayed with cooking spray; top with green peppers.

Ingredients you will need

Cooking Spray

Green Pepper

Whole Chicken

Equipment you will use

Slow Cooker

Mix all remaining ingredients except barbecue sauce and tortillas until blended; pour over ingredients in slow cooker. Cover with lid.

Ingredients you will need

Barbecue Sauce

Tortilla

Equipment you will use

Slow Cooker

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in barbecue sauce; cook, covered, on HIGH 15 min. Meanwhile, warm tortillas as directed on package.

Ingredients you will need

Barbecue Sauce

Tortilla

Whole Chicken

Equipment you will use

Cutting Board