Southwestern Cheese Dip

Name: Southwestern Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams sliced bacon, cooked and crumbled; 113 grams can chopped green chilies; 1 bunch green onions with tops, sliced; 227 grams jar process cheese spread; 454 grams Mexican or plain process cheese (Velveeta), cubed; 24 servings Assorted fresh vegetables or tortilla chips

You can never have too many hor d'oeuvre recipes, so give Southwestern Cheese Dip a try. This recipe serves 24. One serving contains 317 calories, 8g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have process cheese, chilies, green onions, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute.

Ingredients you will need

Chili Pepper