Southwest Smashed Potatoes

Name: Southwest Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 1 Tbsp chopped chipotle chile, canned in adobo sauce; 0 teaspoons ground cumin; 2 Tbsps 1% low-fat milk; 177 milliliters plain low-fat yogurt; 0 teaspoons salt

You can never have too many side dish recipes, so give Southwest Smashed Potatoes a try. This gluten free and vegetarian recipe serves 4. One serving contains 169 calories, 6g of protein, and 1g of fat. If you have baking potatoes, salt, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes.

Ingredients you will need

Potato