Southwest Pork Salad

Name: Southwest Pork Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed, drained; 59 milliliters chopped fresh cilantro; 2 Tbsps lime juice; 227 grams package fresh whole mushrooms, sliced (3 cups); 0 teaspoons pepper; 340 grams pork tenderloin; 2 liters bite-size pieces mixed salad greens or 1 package (4 oz) mixed salad greens; 0 teaspoons salt; 118 milliliters fat-free sour cream or plain yogurt; 2 Tbsps canola or vegetable oil; 1 medium yellow bell pepper, sliced

Southwest Pork Salad might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 377 calories, 29g of protein, and 17g of fat. Head to the store and pick up cream, pork tenderloin, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat oven to 350°F. In small bowl, mix all dressing ingredients until well blended. Refrigerate until serving time.

Equipment you will use

Bowl

Oven

In shallow roasting pan, place pork on rack.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Sprinkle with salt and pepper. Insert meat thermometer so tip is in thickest part of pork.

Ingredients you will need

Salt And Pepper

Meat

Pork

Equipment you will use

Kitchen Thermometer

Bake uncovered 30 to 40 minutes or until thermometer reads 160°F (medium doneness) and pork has slight blush of pink in center. Cool pork; cut into slices.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Arrange salad greens, bell pepper, mushrooms and peas on large serving plate. Top with pork.

Ingredients you will need

Greens