Southwest Chicken Ranch Pasta Salad

Name: Southwest Chicken Ranch Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters halved cherry tomatoes; 170 grams package refrigerated cooked fajita chicken breast strips, coarsely chopped; 312 grams can Green Giant® SteamCrisp® Southwestern Style corn, drained; 113 grams pepper Jack cheese, cut into 1/2-inch cubes (1 cup); 213 grams box Betty Crocker® Suddenly Salad® ranch and bacon salad mix; 118 milliliters mayonnaise or salad dressing

Southwest Chicken Ranch Pasta Salad might be just the main course you are searching for. This recipe makes 4 servings with 454 calories, 19g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, pepper jack cheese, corn, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Pasta

Water

In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.

Ingredients you will need

Seasoning Mix