Southern-Style Braised Thai Chicken

Name: Southern-Style Braised Thai Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 8 chicken thighs (3 1/4 lbs approx); 383 grams coconut milk; 2 Tbsps fish sauce; 2 Tbsps lime juice; 1 Tbsp oil; 2 Tbsps red curry paste; 1 teaspoon turmeric, ground (or yellow curry powder)

The recipe Southern-Style Braised Thai Chicken could satisfy your Asian craving in roughly 1 hour and 10 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 182 calories, 2g of protein, and 18g of fat each. It is a good option if you're following a gluten free and fodmap friendly diet. If you have brown sugar, turmeric, curry paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

butter 8

chicken thighs (3 1/4 lbs approx)383grams

red curry paste 1teaspoon

turmeric, ground (or yellow curry powder)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.