Southern Soda Bread

Name: Southern Soda Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: European, Irish
Ingredients: 5 teaspoons baking powder; 2 teaspoons baking soda; 5 Tbsps butter, melted; 710 milliliters buttermilk; 3 larges eggs, lightly beaten; 1 liters all-purpose flour; 2 teaspoons salt; 158 milliliters sugar

The recipe Southern Soda Bread is ready in about 10 minutes and is definitely an excellent vegetarian option for lovers of European food. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 367 calories, 10g of protein, and 9g of fat each. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture.

Equipment you will use

Whisk

Bowl

Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (Batter should be almost smooth.)

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Pour batter into 2 lightly greased 8 1/2- x 4 1/2-inch loaf pans.

Equipment you will use

Loaf Pan

Bake at 350 for 45 minutes. Rotate pans in oven, and shield with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans.

Ingredients you will need

Bread