Southern Potato Soup

Name: Southern Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 255 grams package honey brown sugar ham, diced; 118 milliliters butter or margarine; 15 servings cornstarch; 680 grams evaporated milk, with vitamin d; 1 teaspoons garlic salt; 1 medium onion; 1 teaspoons onion powder; 12 russet potatoes, peeled & diced; 15 servings salt & pepper; 15 servings water

Need a gluten free and vegetarian soup? Southern Potato Soup could be a great recipe to try. This recipe serves 15. One serving contains 322 calories, 7g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up honey brown sugar ham, water, garlic salt, and a few other things to make it today. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

255grams

package honey brown sugar ham, diced 118milliliters

butter or margarine 15servings

cornstarch 680grams

evaporated milk, with vitamin d 1teaspoons

garlic salt 1medium

onion 1teaspoons

onion powder 12

russet potatoes, peeled & diced 15servings

salt & pepper 15servings

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.