Southern Dirty Rice

Name: Southern Dirty Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne pepper; 113 grams chicken gizzards, rinsed; 946 milliliters chicken broth; 227 grams chicken livers, rinsed and trimmed; 3 cloves garlic, minced; 237 milliliters thinly sliced green onions; 1 teaspoons ground black pepper; 1 onion, finely chopped; 8 servings salt to taste; 1 Tbsp vegetable oil; 473 milliliters uncooked white rice

Southern Dirty Rice might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 266 calories, 12g of protein, and 6g of fat each. 43 people found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of Creole food. A mixture of salt, chicken gizzards, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pulse gizzards in food processor, then pulse livers.

Equipment you will use

Food Processor

Heat oil in a large saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes).

Ingredients you will need

Onion

Meat

Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

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Garlic

Add rice and stir until coated with oil.

Ingredients you will need

Rice

Cooking Oil

Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid.

Ingredients you will need

Cayenne Pepper

Pepper

Broth

Rice

Salt

Sprinkle with green onion and serve.

Ingredients you will need

Green Onions

Equipment

Food Processor

Sauce Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 113grams

chicken gizzards, rinsed 946milliliters

chicken broth 227grams

chicken livers, rinsed and trimmed 3cloves

garlic, minced 237milliliters

thinly sliced green onions 1teaspoons

ground black pepper 1

onion, finely chopped 8servings

salt to taste 1Tbsp

vegetable oil 473milliliters

uncooked white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.