Southern Cornbread Salad

Name: Southern Cornbread Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 411 grams red kidney beans, rinsed and drained; 1 teaspoons cayenne pepper, optional; 237 milliliters cream-style corn; 425 grams niblet corn, drained; 237 milliliters self-rising cornmeal; 2 eggs; 1 leave Chopped fresh parsley , for garnish; 1 large green bell pepper, finely chopped; 227 grams ranch dressing; 177 milliliters self-rising flour; 237 milliliters grated sharp Cheddar, optional; 473 milliliters grated sharp Cheddar; 237 milliliters sour cream; 3 larges tomatoes, chopped; 118 milliliters vegetable oil, plus 1/4 cup for greasing pan; 1 medium Vidalia onion, finely chopped

Southern Cornbread Salad might be just the Southern recipe you are searching for. This vegetarian recipe serves 6. One serving contains 1002 calories, 30g of protein, and 69g of fat. A mixture of eggs, vegetable oil, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in approximately 2 hours and 10 minutes.

Instructions

In the bottom of a large glass bowl, place Cornbread cubes.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread.

Ingredients you will need

Bell Pepper

Cornbread

Tomato

Cheese

Beans

Onion

Corn

Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours.

Ingredients you will need

Ranch Dressing

Cheese

Spread

Garnish with fresh parsley, if desired.

Ingredients you will need

Fresh Parsley

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Oven

Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined.

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Wooden Spoon

Spatula

Bowl

Pour batter into the preheated cast iron skillet.

Equipment you will use

Frying Pan

Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

411grams

red kidney beans, rinsed and drained 1teaspoons

cayenne pepper, optional 237milliliters

cream-style corn 425grams

niblet corn, drained 237milliliters

self-rising cornmeal 2

eggs 1leave

Chopped fresh parsley , for garnish 1large

green bell pepper, finely chopped 227grams

ranch dressing 177milliliters

self-rising flour 237milliliters

grated sharp Cheddar, optional 473milliliters

grated sharp Cheddar 237milliliters

sour cream 3larges

tomatoes, chopped 118milliliters

vegetable oil, plus 1/4 cup for greasing pan 1medium

Vidalia onion, finely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine LesSurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Domaine LesSurre Dry Cuvee Classique Riesling

Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.