Southern 75

Name: Southern 75
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Southern
Ingredients: 237 milliliters bourbon; 473 milliliters chilled hard cider (such as Angry Orchard); 118 milliliters lemon juice; 79 milliliters powdered sugar; 1 sprig Garnish: apple slices, lemon curls, or rosemary

The recipe Southern 75 is ready in roughly 3 hours and 5 minutes and is definitely Head to the store and pick up bourbon, powdered sugar, lemon juice, and a few other things to make it today.

Instructions

Stir together bourbon, lemon juice, and powdered sugar in a pitcher until sugar dissolves (about 30 seconds). Cover and chill 3 hours. Divide among 8 Champagne flutes; top each with 1/4 cup chilled hard cider (such as Angry Orchard).

Ingredients you will need

Powdered Sugar

Lemon Juice

Hard Cider

Champagne

Bourbon

Sugar

Garnish, if desired.

Mix together the first 3 ingredients of this twist on a classic French 75 up to 24 hours ahead.

Ingredients you will need

French 75

Ingredients

Servings:

237milliliters

bourbon 473milliliters

chilled hard cider (such as Angry Orchard)118milliliters

lemon juice 79milliliters

powdered sugar 1sprig

Garnish: apple slices, lemon curls, or rosemary

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.