South Texas Carne Guisada

Name: South Texas Carne Guisada
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 907 grams beef sirloin, cut into 1/2-inch cubes; 5 cloves garlic, minced; 1 Tbsp garlic powder; 2 Tbsps ground cumin; 1 teaspoons ground black pepper; 1 large onion, chopped; 1 teaspoon dried, crushed Mexican oregano; 1 teaspoons paprika; 1 large red bell pepper, chopped; 1 teaspoon salt; 4 larges tomatoes, chopped; 1 Tbsp vegetable oil; 79 milliliters water

Need a gluten free, dairy free, and whole 30 main course? South Texas Carne Guisada could be a tremendous recipe to try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 8g of fat, and a total of 258 calories. Many people really liked this South American dish. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of mexican oregano, paprika, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat vegetable oil in a Dutch oven over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.

Ingredients you will need

Red Pepper