South Seas Shrimp Salad

Name: South Seas Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 473 milliliters shredded Chinese (napa) cabbage; 237 milliliters enoki mushrooms; 2 Tbsps medium green onions, thinly sliced; 1 medium red bell pepper, cut into 1/2-inch pieces; 2 Tbsps rice vinegar or white vinegar; 227 grams frozen cooked peeled deveined medium shrimp, thawed; 59 milliliters slivered almonds, toasted; 2 Tbsps soy sauce; 473 milliliters bite-size pieces spinach; 2 Tbsps vegetable oil

South Seas Shrimp Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 193 calories, 16g of protein, and 11g of fat. A mixture of soy sauce, bite-size pieces spinach, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.

Ingredients you will need

Bell Pepper

Mushrooms

Almonds

Cabbage

Spinach

Onion

Shrimp

Equipment you will use

Bowl

Shake remaining ingredients in tightly covered container.

Ingredients you will need

Shake

Pour over spinach mixture; toss.

Ingredients you will need

Spinach

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1teaspoons

five-spice powder 473milliliters

shredded Chinese (napa) cabbage 237milliliters

enoki mushrooms 2Tbsps

medium green onions, thinly sliced 1medium

red bell pepper, cut into 1/2-inch pieces 2Tbsps

rice vinegar or white vinegar 227grams

frozen cooked peeled deveined medium shrimp, thawed 59milliliters

slivered almonds, toasted 2Tbsps

soy sauce 473milliliters

bite-size pieces spinach 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.