South Pacific Pork Roast (Crock Pot)

Name: South Pacific Pork Roast (Crock Pot)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped bell pepper; 1 Tbsp catsup; 2 Tbsps cornstarch; 1 teaspoons dried ginger; 2 garlic cloves, smashed and minced; 1 large onion, sliced; 227 grams pineapple chunks, do not drain; 2 kilograms pork roast; 3 Tbsps rice wine vinegar; 6 servings salt and pepper; 2 Tbsps sherry wine (optional); 4 Tbsps sugar; 1 Tbsp water; 2 Tbsps worcestershire sauce

South Pacific Pork Roast (Crock Pot) is a gluten free and dairy free main course. This recipe serves 6. One serving contains 593 calories, 85g of protein, and 15g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have sugar, catsup, pineapple chunks, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.