South of the Border Sirloin

Name: South of the Border Sirloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak; 340 grams bottle light or nonalcoholic beer; 1 Tbsp chili powder; 3 Tbsps dry bread crumbs; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 3 Tbsps shredded reduced-fat cheddar cheese; 5 teaspoons olive oil, divided; 1 medium onion, chopped; 2 larges onions, thinly sliced; 1 teaspoon pepper; 1 medium sweet red pepper, julienned; 1 teaspoon salt

South of the Border Sirloin requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 325 calories, 30g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. This recipe from Taste of Home requires olive oil, nonalcoholic beer, garlic cloves, and onion. If you like this recipe, take a look at these similar recipes: South of the Border Sirloin for Two, Chicken Fried South of the Border Sirloin Steaks, and South-of-the-Border Sandwiches.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Cut steak into four serving-size pieces; place in bag. Seal bag and turn to coat; refrigerate for up to 2 hours.

Ingredients you will need

Steak

Meanwhile, in a large ovenproof skillet, cook onions in 2 teaspoons oil over medium heat for 15-20 minutes or until onions are golden brown, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add peppers and garlic; cook 4 minutes longer.

Ingredients you will need

Peppers

Garlic

Remove and keep warm.

Drain and discard marinade. In the same skillet over medium heat, cook steak in 2 teaspoons oil for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Spoon onion mixture over steaks. In a small bowl, combine the bread crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown.

Ingredients you will need

Breadcrumbs

Cheese

Steak

Onion

Cooking Oil

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak 340grams

bottle light or nonalcoholic beer 1Tbsp

chili powder 3Tbsps

dry bread crumbs 3

garlic cloves, minced 2

jalapeno peppers, seeded and minced 3Tbsps

shredded reduced-fat cheddar cheese 5teaspoons

olive oil, divided 1medium

onion, chopped 2larges

onions, thinly sliced 1teaspoon

pepper 1medium

sweet red pepper, julienned 1teaspoon

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.