South-of-the-Border Beef Stew

Name: South-of-the-Border Beef Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams Campbells® Condensed Beef Broth; 2 Tbsps chili powder; 305 grams Campbells® Condensed Tomato Soup; 1 teaspoons garlic powder; 680 grams ground beef; 1 large onion, chopped; 3 mediums potatoes, cut into cubes; 6 servings shredded Cheddar cheese; 237 milliliters water; 454 grams whole kernel corn, drained

South-of-the-Border Beef Stew might be a good recipe to expand your main course recipe box. One serving contains 583 calories, 33g of protein, and 34g of fat. This gluten free recipe serves 6. It is perfect for Autumn. A mixture of campbell's® condensed beef broth, chili powder, kernel corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

Ingredients you will need

Garlic Powder

Onion

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling.

Ingredients you will need

Chili Powder