South Ga Turnips

Name: South Ga Turnips
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 slices bacon (i like smoked) or ham; 1 can you also use collard greens or mustard greens; 2 teaspoons salt; 5 gallons fresh turnips, leaves and or turnips, roots; 3 liters water

The recipe South Ga Turnips is ready in around 2 hours and 30 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Southern food. This main course has 685 calories, 22g of protein, and 5g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have water, mustard greens, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

2slices

bacon (i like smoked) or ham 1can

you also use collard greens or mustard greens 2teaspoons

salt 5gallons

fresh turnips, leaves and or turnips, roots 3liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.