South Carolina Sliders

Name: South Carolina Sliders
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 79 milliliters firmly packed light brown sugar; 2 teaspoons garlic powder; 1 teaspoons ground red pepper; 79 milliliters honey; 1 teaspoon onion powder; 2 teaspoons paprika; 2 kilograms bone-in pork shoulder roast (Boston butt); 3 teaspoons salt; 6 servings Lowcountry Slaw; 425 grams package slider miniature sandwich buns; 2 teaspoons Worcestershire sauce; 237 milliliters yellow mustard

South Carolin If you have pork shoulder roast, slider sandwich buns, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.

Instructions

Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.

Ingredients you will need

Brown Sugar

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Whisk together mustard and next 3 ingredients.

Ingredients you will need

Mustard

Equipment you will use

Whisk

Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork.

Ingredients you will need

Mustard

Meat

Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.

Ingredients you will need

Sauce

Pork

Bake slider buns according to package directions. Split buns. Spoon 1/4 cup barbecued pork and 1/4 cup Lowcountry Slaw onto each bun bottom. Cover with tops of buns, and serve immediately.

Ingredients you will need

Roll