Sous Vide Rack Of Lamb With Mint-shallot Vinaigrette

Name: Sous Vide Rack Of Lamb With Mint-shallot Vinaigrette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp dried herbs (thyme, oregano, rosemary); 1 garlic clove, peeled; 2 Tbsps grapeseed oil; 1 teaspoons kosher salt; 2 Tbsps olive oil (frozen/solidified for vacuum sealing); 1 lamb (preferrably, grass fed); 1 teaspoon ground garlic; 2 servings salt and pepper; 1 small shallot, peeled; 1 teaspoons sugar

Sous Vide Rack Of Lamb With Mint-shallot Vinaigrette is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains about 37g of protein, 114g of fat, and a total of 1208 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have shallot, herbs, sugar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.