Sour Cream Scones

Name: Sour Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 5 Tbsps chilled butter, cut into cubes; 1 x egg yolk; 473 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters sugar in the raw; 3 Tbsps sugar

You can never have too many morn meal recipes, so give Sour Cream Scones a try. This recipe makes 4 servings with 672 calories, 9g of protein, and 39g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg yolk, baking soda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.