RecipesMagazine

Sour Cream Pound Cake

Sour Cream Pound Cake
Need a vegetarian dessert? Sour Cream Pound Cake could be an excellent recipe to try. This recipe serves 4. One serving contains 767 calories, 10g of protein, and 32g of fat. If you have baking soda, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
3
Add sour cream and eggs.
Ingredients you will need
Sour CreamSour Cream
EggEgg
4
Add flour and pinch of soda, mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
PopPop
5
Pour into a 8x4 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
6
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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