Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 473 milliliters fresh or frozen (thawed and drained) blueberries; 177 milliliters butter, softened; 6 eggs; 118 milliliters Gold Medal® all-purpose flour; 1 Tbsp lemon juice; 0 teaspoons salt; 237 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla; 158 milliliters water; 710 milliliters Original Bisquick® mix

Sour Cream Pound Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 178 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have almond extract, blueberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat all cake ingredients except whipped cream with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

Whipped Cream

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 48 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in 2-quart saucepan, heat blueberries, 1/2 cup sugar, the lemon juice and water to boiling over medium-high heat. Reduce heat to medium; cook 10 minutes or until slightly thickened. Stir in 1 teaspoon vanilla. Cool completely. Refrigerate until serving time.

Ingredients you will need

Blueberries