Sour Cream-Green Onion Fan Tans

Name: Sour Cream-Green Onion Fan Tans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 liter bread or all-purpose flour, divided; 3 Tbsps margarine or butter, melted and divided; 2 teaspoons package dry yeast (about; 118 milliliters minced green onions, divided; 1 teaspoons ground cumin; 177 milliliters 1% low-fat milk; 118 milliliters low-fat sour cream; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters warm water (105° to 115°)

Sour Cream-Green Onion Fan Tans might be a good recipe to expand your hor d'oeuvre collection. This vegetarian recipe serves 24. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 41 calories. A mixture of sugar, warm water, yeast, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 4 cups flour, milk, sour cream, salt, and cumin to yeast mixture, and stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Sour Cream

Cumin

Dough

All Purpose Flour

Yeast

Milk

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 9-inch rectangle on a lightly floured surface.

Ingredients you will need

Cooking Spray