Sour Cream Fruit Pie

Name: Sour Cream Fruit Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 3 eggs, beaten; 3 Tbsps all-purpose flour; 9 inches prepared graham cracker crust; 0 teaspoons salt; 473 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters white sugar

Sour Cream Fruit Pie might be a good recipe to expand your dessert repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 60g of fat, and a total of 1287 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 5 hours. A mixture of cherry pie filling, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together sour cream, sugar, salt, and flour.

Ingredients you will need

Sour Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add eggs and vanilla; stir until thoroughly combined.

Ingredients you will need

Vanilla

Egg

Pour mixture into graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Ingredients you will need

Pie Filling