RecipesMagazine

Sour Cream Dinner Rolls

Sour Cream Dinner Rolls
You can never have too many bread recipes, so give Sour Cream Dinner Rolls a try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 80 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, butter, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105 to 11
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ButterButter
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Sauce PanSauce Pan
2
Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup; let stand 5 minutes.
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WaterWater
YeastYeast
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Measuring CupMeasuring Cup
3
Stir together yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
YeastYeast
EggEgg
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BowlBowl
4
Chill, covered, 8 hours.
5
Divide dough into fourths, and shape each portion into a ball.
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DoughDough
6
Roll each into 1/4-inch thickness on a floured surface; cut dough with a 2 1/2- to 3-inch round cutter.
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DoughDough
RollRoll
7
Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal.
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ButterButter
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KnifeKnife
8
Place rolls in a 15- x 10-inch jellyroll pan with sides touching.
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RollRoll
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Frying PanFrying Pan
9
Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
10
Bake at 375 for 12 to 15 minutes.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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