Sour Cream Coffee Cake with Pears and Pecans

Name: Sour Cream Coffee Cake with Pears and Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 651 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs; 177 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 355 milliliters 1/2-inch cubes peeled pears; 170 grams 1/2 cups pecans (about; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 118 milliliters whole milk

Need a vegetarian morn meal? Sour Cream Coffee Cake with Pears and Pecans could be an outstanding recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 507 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cubes pears, baking powder, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Blend first 4 ingredients in processor until nuts are coarsely chopped.

Ingredients you will need

Nuts

Add butter; using on/off turns, blend until coarse crumbs form.

Ingredients you will need

Butter

Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add both sugars and beat until well blended. Beat in eggs, 1 at a time, then lemon peel and vanilla. Blend sour cream and milk in small bowl. Beat in sour cream mixture alternately with dry ingredients in 3 additions each.

Ingredients you will need

Baking Soda

Lemon Peel

Sour Cream

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Oven

Spread half of cake batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle half of topping over; cover with pears.

Ingredients you will need

Pear

Spread remaining batter over; sprinkle with remaining topping.

Ingredients you will need

Spread

Bake until top is brown and tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

Equipment you will use

Oven

Frying Pan