Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 227 grams carton commercial sour cream; 473 milliliters self-rising flour

Sour Cream Biscuits is a vegetarian recipe with 12 servings. This side dish has 208 calories, 3g of protein, and 15g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, carton commercial cream, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place flour in a medium mixing bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Cut in butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring until dry ingredients are moistened. (Dough will be stiff.)

Ingredients you will need

Sour Cream