Soup Carrot Coins

Soup Carrot Coins
Soup Carrot Coins might be just the main course you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 237 calories. Winter will be even more special with this recipe. A mixture of bay leaf, parsley flakes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Blender Carrot Soup, Carrot and Coriander Soup, and Carrot and Ginger Soup.

Instructions

1
In a saucepan, bring broth to a boil.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender.
Ingredients you will need
CarrotCarrot
3
Drain; discard bay leaf.
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Bay LeavesBay Leaves

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score30
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