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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup might be just the hor d'oeuvre you are searching for. One serving contains 503 calories, 19g of protein, and 38g of fat. This dairy free recipe serves 16. A mixture of salt and pepper, grain bread, endive, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 300 degrees F.
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OvenOven
2
Cut leeks in half lengthwise and slice into 1/2-inch pieces.
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LeekLeek
3
Place leeks in a colander. Separate sliced leeks under cold running water and clean them.
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LeekLeek
WaterWater
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ColanderColander
4
Drain well.
5
Heat a medium soup pot over medium high heat.
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SoupSoup
Equipment you will use
PotPot
6
Add 2 tablespoons extra-virgin olive oil, bay leaf and leeks. Season with salt and pepper. Peel potatoes and thinly slice them, adding them to soup pot as you go. Season potatoes with a little salt, add chicken stock to soup pot. Cover soup and bring to a boil. Uncover and simmer 12 to 15 minutes, until potatoes are very tender. Break up potatoes to slightly thicken soup.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
Bay LeavesBay Leaves
PotatoPotato
LeekLeek
SaltSalt
SoupSoup
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PotPot
7
Remove bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
8
While soup simmers, rub the inside of a large mixing bowl with the cracked garlic. Slice the bread into small cubes.
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GarlicGarlic
BreadBread
SoupSoup
Dry Seasoning RubDry Seasoning Rub
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Mixing BowlMixing Bowl
9
Add the bread to the bowl, drizzle generously with olive oil, and season well with salt and pepper. Toss the bread in the bowl to completely coat with oil, and pour onto a baking sheet in 1 layer.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
BreadBread
Cooking OilCooking Oil
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Baking SheetBaking Sheet
BowlBowl
10
Place in the oven and toast until golden, about 6 or 8 minutes.
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ToastToast
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OvenOven
11
Fill a medium skillet with warm water and bring to a gentle simmer over medium low heat.
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WaterWater
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Frying PanFrying Pan
12
Meanwhile, cut slab bacon into 1/4-inch slices, making fat matchstick shapes. Cook bacon in small nonstick pan over medium high heat.
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Slab BaconSlab Bacon
BaconBacon
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Frying PanFrying Pan
13
Remove rendered bacon to paper towels. Return pan to heat and cook the shallots in the bacon dripping 3 to 5 minutes, until just tender, over medium heat.
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ShallotShallot
BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
14
Whisk in 2 tablespoons of vinegar and Dijon until well combined. While whisking, slowly drizzle in the 1/4 cup olive oil until combined. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
15
Pour the remaining tablespoon of vinegar into the simmering water. Crack an egg into a small bowl. Gently pour the egg into the simmering water. Repeat with the remaining 3 eggs. Cook eggs for about 2 minutes for runny yolks, or about 4 for solid yolks. Do not allow the water to boil! Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain.
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VinegarVinegar
WaterWater
Egg YolkEgg Yolk
EggEgg
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Slotted SpoonSlotted Spoon
BowlBowl
16
Tear the chicory into bite-sized pieces, and julienne the endive.
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EndiveEndive
17
Put the greens in the same bowl you tossed the bread in.
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GreensGreens
BreadBread
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BowlBowl
18
Add the dressing, and tarragon and toss well with tongs. Divide between 4 plates, and top each with a poached egg. Season salad with more salt and cracked pepper.
Ingredients you will need
Cracked PepperCracked Pepper
Poached EggPoached Egg
TarragonTarragon
SaltSalt
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TongsTongs
19
To serve soup, ladle into bowls and top with bacon, croutons, chives and cracked pepper.
Ingredients you will need
Cracked PepperCracked Pepper
CroutonsCroutons
ChivesChives
BaconBacon
SoupSoup
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BowlBowl
LadleLadle
20
Serve with crusty bread on the side.
Ingredients you will need
Crusty BreadCrusty Bread
DifficultyExpert
Ready In40 m.
Servings16
Health Score22
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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