Sorta Salisbury Steak

Name: Sorta Salisbury Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 237 milliliters all-purpose flour, divided; 1 large onion, sliced into strips; 680 grams steaks (pounded round meat); 3 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

Sorta Salisbury Steak requires about 2 hours and 20 minutes from start to finish. One serving contains 394 calories, 27g of protein, and 23g of fat. For $2.9 per serving, you get a main course that serves 6. If you have beef stock, vegetable oil, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion.

Ingredients you will need

Onion

Steak

All Purpose Flour

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Pour in beef stock and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Beef Stock

Cover, and bake for 2 hours in the preheated oven.

Equipment you will use

Oven

Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened.

Ingredients you will need

Onion

Steak

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Serve steaks and onions with gravy with mashed potatoes or noodles.

Ingredients you will need

Potato

Pasta

Onion

Steak

Gravy

Equipment

Ingredients

Servings:

473milliliters

beef stock 237milliliters

all-purpose flour, divided 1large

onion, sliced into strips 680grams

steaks (pounded round meat)3Tbsps

vegetable oil 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.