Sopes Surtidos

Name: Sopes Surtidos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters corn masa mix; 1 teaspoon salt; 16 servings Vegetable oil; 651 milliliters warm water

Sopes Surtidos might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 4g of protein, and 15g of fat. Head to the store and pick up corn masa mix, salt, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine first 3 ingredients in a large bowl. Divide dough into 16 pieces. Pat each piece into a 1/4-inch-thick, 3 1/4-inch circle.

Ingredients you will need

Dough

Equipment you will use

Bowl

Heat a large, ungreased skillet over medium heat.

Equipment you will use

Frying Pan

Add dough discs, in batches. Cook 5 minutes or until light brown patches appear. Flip discs, and cook 3 to 4 minutes or until light brown patches appear.

Ingredients you will need

Dough

Remove from pan; place on a dish towel. Pinch edges of warm disc to form a 1/2-inch border.

Equipment you will use

Kitchen Towels