Sopa de Carantantas (Corn Masa Fritters Soup)

Name: Sopa de Carantantas (Corn Masa Fritters Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 680 grams beef bones; 2 liters beef broth; 473 milliliters precooked white corn meal (masarepa); 6 servings Fresh cilantro; 118 milliliters hogao sauce; 237 milliliters aliños sauce; 6 servings Oil for frying; 454 grams potatoes, peeled and cut in chunks; 6 servings Salt to your taste; 6 servings Salt and pepper; 2 Tbsps vegetable oil; 473 milliliters hot water

Sop Head to the store and pick up aliños sauce, potatoes, oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

o make the carantantas, add the hot water to a bowl, add the salt and oil and mix well.

Ingredients you will need

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Add the cornmeal to the water and stir with a wooden spoon. Form a bowl with the dough using your hands.

Ingredients you will need

Cornmeal

Dough

Water

Equipment you will use

Wooden Spoon

Bowl

Let rest for about 15 to 20 minutes.Break off small portions of the dough, about 1 1/2 tablespoons each, and form each portion into a ball by rolling between the palms of your hands.

Ingredients you will need

Dough

Place the beef bones in a large pot with the water and aliños. Bring to a boil, reduce heat and simmer for about 30 minutes.

Ingredients you will need

Beef Bone