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Sopa De Calabaza
Sopa De Calabaza
The recipe Sop It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free diet.
Ingredients
Servings:
2
liters
2-1/2 lbs. fresh calabaza or butternut squash, peeled and cubed (about
2
Tbsps
Knorr® Chicken flavor Bouillon
59
milliliters
Country Crock® Spread
1
clove
garlic, finely chopped
237
milliliters
light cream or half and half
1
small
onion, finely chopped
710
milliliters
warm water
Difficulty
Medium
Ready In
55 m.
Servings
4
Health Score
48
Gluten Free
Cuisines
South American
Latin American
Diets
Gluten Free
Dish Types
Side Dish
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Cranberry Sauce with Walnuts
Rosemary and Brown Sugar Mixed Nuts
Pasta with Shrimp
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