Something Different Sweet Rolls

Name: Something Different Sweet Rolls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 4 Tbsps brown sugar; 4 Tbsps light corn syrup; 946 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 4 Tbsps margarine; 591 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar; 517 grams package yellow cake mix

Something Different Sweet Rolls requires approximately 2 hours and 30 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 294 calories. This recipe serves 16. It works well as a bread. It is a good option if you're following a dairy free diet. Head to the store and pick up ground cinnamon, brown sugar, sugar, and a few other things to make it today.

Instructions

Dissolve yeast in warm water and let stand until creamy, about ten minutes. In a large bowl, combine the cake mix and flour. Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Cake Mix

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Grease a 10x15 inch baking pan with high sides, or two 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured surface. Dust the top and roll or pat the dough into a large rectangle, about 12x24 inches.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Spatula

Brush dough with the melted butter or margarine.

Ingredients you will need

Butter

Dough

Combine sugar and cinnamon in a small bowl and sprinkle over the dough.

Ingredients you will need

Cinnamon

Dough

Sugar

Equipment you will use

Bowl

Roll up dough jelly roll fashion and seal edge with a little water.

Ingredients you will need

Dough

Jelly

Water

Roll

Cut the roll into 1 1/2 to 2 inch slices.

Ingredients you will need

Roll

Place snugly into the prepared pan.

Equipment you will use

Frying Pan

Let rise in a warm place for about 1/2 hour or until doubled.

Preheat oven to 350 degrees F (175 degrees C)

Equipment you will use

Oven

While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring occasionally, until smooth.

Ingredients you will need

Brown Sugar