Sombrero Chicken

Name: Sombrero Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 8 bacon strips; 1 bunch fresh cilantro, chopped; 2 Tbsps garlic powder; 1 green bell pepper, cut into 1/2 inch wide strips; 283 grams shredded Monterey Jack cheese; 1 onion, cut into strips; 2 Tbsps dry fajita seasoning; 1 kilograms skinless, boneless chicken breast halves - cut into 1 inch strips; 1 large ripe tomato, chopped

Need a gluten free main course? Sombrero Chicken could be an outstanding recipe to try. One serving contains 594 calories, 65g of protein, and 32g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon strips, tomato, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes.

Ingredients you will need

Fajita Seasoning

Garlic Powder

Bacon

Bell Pepper

Cilantro

Whole Chicken

Onion

Equipment you will use

Frying Pan

Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

Ingredients you will need

Monterey Jack Cheese