Soft Sandwich Buns (Dough Hook Mixer Version)

Name: Soft Sandwich Buns (Dough Hook Mixer Version)
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 651 milliliters bread flour; 1 Tbsp butter or margarine, melted; 1 egg, beaten; 296 milliliters milk (70 to 80 degrees F); 1 teaspoons salt; 59 milliliters sugar

Soft Sandwich Buns (Dough Hook Mixer Version) is a vegetarian recipe with 14 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 4g of protein, and 2g of fat. 49 people found this recipe to be flavorful and satisfying. A mixture of active yeast, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts.

Ingredients you will need

Butter

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat and allow to cool to lukewarm.

Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute.

Ingredients you will need

Bread Flour

Dough

Yeast

Milk

Egg

Equipment you will use

Stand Mixer

Bowl

Let rest 5 to 10 minutes.

Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.

Ingredients you will need

Bread Flour

Dough

Equipment you will use

Bowl

Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).

Equipment you will use

Bowl

Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.

Ingredients you will need

Dough

Punch