Soft Polenta

Name: Soft Polenta
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps butter; 473 milliliters chicken stock; 1 clove minced garlic; 473 milliliters heavy cream; 113 grams mascarpone; 118 milliliters minced onion; 59 milliliters grated Parmesan; 473 milliliters polenta (recommended: Anson Mills); 8 servings Salt

Soft Polenta might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 530 calories, 9g of protein, and 39g of fat per serving. A mixture of butter, onion, polenta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.