Soft Oatmeal Cookies
Soft Oatmeal Cookies might be a good recipe to expand your dessert collection. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 3g of protein, and 9g of fat. 4917 people found this recipe to be tasty and satisfying. If you have flour, brown sugar, cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.
Instructions
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.