Soft & Chewy Vanilla Butter Cookies

Name: Soft & Chewy Vanilla Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 2 eggs; 710 milliliters flour; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters Earth Balance Buttery Sticks or other margarine; 2 Tbsps water

Soft & Chewy Vanilla Butter Cookies might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 122 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up flour, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 375°F. (You will have to chill the dough for 30 minutes, so you may want to do this when you put the dough in the fridge to chill).In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, and vanilla until well mixed.

Ingredients you will need

Brown Sugar

Vanilla

Crisco

Dough

Sugar

Water

Egg

Equipment you will use

Mixing Bowl

Oven

Add the flour, baking soda and salt to the mixing bowl and mix well.Cover and refrigerate dough for 30 minutes.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Place in preheated oven and bake for 8-10 minutes or until very light brown. (I always take my cookies out right before they look like they are done. I then allow them to sit on the cookie sheet for a couple of minutes to firm up.)

Ingredients you will need

Equipment you will use

Baking Sheet

Oven