Soft-Boiled Eggs with Warm Croutons and Greens

Name: Soft-Boiled Eggs with Warm Croutons and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 5 inches thick slices French bread, crusts removed and cut into 1/2-inch-wide sticks; 1 teaspoon Dijon mustard; 8 larges eggs; 2 cloves garlic, thinly sliced; 2 bunches frisée or one 5-ounce bag mixed greens; 1 teaspoons kosher salt; 6 Tbsps olive oil; 2 Tbsps red wine vinegar

Soft-Boiled Eggs with Warm Croutons and Greens might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 12g of protein, and 30g of fat. This recipe serves 4. A mixture of garlic, one 5-ounce bag greens, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Fill a saucepan with 4 inches of water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place 1 egg on a spoon and lower it into the water. Repeat with the remaining eggs. Return to a boil. Cook to the desired doneness, about 6 minutes for runny yolks. Using a slotted spoon, transfer the eggs to a bowl. In a small bowl, whisk together the vinegar, mustard, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 3 tablespoons of the oil, and the anchovies (if using); set aside.

Ingredients you will need

Anchovies

Mustard

Vinegar

Pepper

Water

Egg Yolk

Egg

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Whisk

Bowl

Heat the remaining oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until golden, about 1 minute. Using a slotted spoon, transfer the garlic to a plate.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Add the bread sticks to the oil and cook, turning, until golden. Divide the frise or greens among individual plates and sprinkle with the garlic and croutons. Crack the eggs, break them in half, and use a spoon to scoop the eggs from the shells onto the salad. Top with the vinaigrette and the remaining salt and pepper.

Ingredients you will need

Salt And Pepper