Soft-boiled Eggs With Mashed Peas & Edamame Over Gluten-free Toast

Name: Soft-boiled Eggs With Mashed Peas & Edamame Over Gluten-free Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices gluten-free bread, toasted; 237 milliliters edamame, fresh or frozen, thawed; 6 larges eggs, organic; 237 milliliters peas – fresh or frozen, thawed; 2 Tbsps freshly chopped mint; 3 Tbsps extra-virgin olive oil; 2 servings salt + pepper; 1 shallot, diced

Soft-boiled Eggs With Mashed Peas & Edamame Over Gluten-free Toast might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 862 calories, 47g of protein, and 45g of fat. A mixture of bread, salt, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and vegetarian diet.