Soda Pretzels

Name: Soda Pretzels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 355 milliliters all-purpose flour; 59 milliliters honey; 2 Tbsps kosher salt, for topping; 1 liters water; 355 milliliters whole wheat flour

Sod Head to the store and pick up kosher salt, water, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water. Bring water to a boil, and then remove from heat. Preheat oven to 400 degrees F (200 degrees C).

Ingredients you will need

Baking Soda

Stock

Water

Equipment you will use

Pot

Oven

In a large bowl, sift together all-purpose flour, whole wheat flour, and baking soda. Stir in buttermilk and honey until dough pulls together. Turn dough out onto a lightly floured surface, and knead briefly to form a firm dough.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Buttermilk

Dough

Honey

Equipment you will use

Bowl

Divide dough into 12 equal pieces.

Ingredients you will need

Dough

Roll each piece into a cylinder approximately 12 inches long. Form into classic pretzel shape. Pinch ends to seal. Dip pretzels in baking soda solution and then place on lightly greased cookie sheets.

Ingredients you will need

Baking Soda

Pretzels